Shop the ranch
Order online, pick up at the ranch or find us at the Millarville Market.
Elk belong here. We just look after the land they graze.
Elk are native to Alberta and adapted to its plants. On the southern edge of Diamond Valley, we run the ranch on agroecology: ecology and agriculture working together, not against each other.
Rotational elk grazing builds soil fertility and drought tolerance. Antlers shed and regrow every year. And we are adding solar to move from carbon neutral to carbon positive.
- Ranching elk since
- 1989
- Head in the herd
- 120
- Acres of pasture
- 640
Breeding a healthier herd, one genome at a time.
With Kwantlen Polytechnic University's Applied Genomics Centre, we sequence our elk to understand each animal's susceptibility to chronic wasting disease.
The goal: a CWD-resistant herd that protects our animals and the wild elk population around us, while guiding breeding for meat quality and yield.
About the researchVisit the ranch
Ranch site tours
Walk the pasture, meet the herd and see where your food comes from. Great for families, clubs and school groups.
Request a tour dateMillarville Market
Find us at the Grand Stand in Millarville on market days.
- Sat, Oct 10Next market
- Sat, Sep 19Past
- Sat, Sep 5Past
The zero-waste dog chew.
Elk antlers shed and regrow every year, which makes them a renewable chew. Choose whole or split antlers, or elk bones.
Questions, orders, tours
Tell us what you need. We usually reply within one business day.